Welcome to White Flower Bakery , your neighborhood sourdough haven! We’re passionate about bringing you the finest, naturally leavened breads made with love, time, and care. At our bakery, we focus on crafting sourdough the way it’s meant to be—using only the best ingredients, a little patience, and a lot of craft.

Our breads are made from scratch with our unique, carefully maintained sourdough starter, creating a perfect balance of flavor, texture, and that signature tang you can’t get anywhere else. From the moment our dough is mixed to the final golden-crusted loaf, every step is done by hand, ensuring that each bite is a true reflection of our dedication to the art of baking.

But we don’t just stop at bread! Our bakery also offers a variety of sourdough-inspired treats, from crispy-crusted loaves pastries and more—each with the same commitment to quality and tradition.

At White Flower Bakery, we believe that good bread takes time. That’s why we take extra care in every step of the process—from our sourdough starter to our slow fermentation methods. Whether you're a longtime sourdough lover or just discovering its delights, we’re excited to share our creations with you.

Stop by and experience the magic of sourdough. Freshly baked, artisanal goodness awaits!